Tuesday, January 15, 2013

Pizza Restaurant Manager


Whenever we get to make our own pizzas at a local pizza chain, Jayce sets his mind up to be a restaurant manager when he grows up. 



And Jaina decides she is going to be a pizza chef who makes a revolutionary pizza with very little tomato sauce.


We have a great example for our business model :)









Jocelyn was a quiet observer for a bit, but then she was kept entertained with a cracker from the salad bar.

Jayce pressed his own dough out. His favorite part of the entire process.



I made the mistake of loading on way too many toppings on my pizza. The freshly ground tomatoes were very heavy and made for a really soggy pizza.


Jaina's pizza did turn out the best. I would be lying if I said I didn't sample some of hers. 





Thanks Chris and Hannah!!

1 comment:

  1. My little brother always wanted to be the Sheriff of Disneyland when he grew up. You have to love the ideas of what little kids want to be when they grow up.

    I hate pizza that is soggy from tomatoes! I know exactly what you're talking about. lol So I guess the low-sauce concept won. Too funny.

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